* ingredients :
°1 kg of ripe peaches.
°75 grams of butter.
°175 g of sugar.
°150 grams flour
°1 teaspoon baking powder.
°1 tsp vanilla extract & divided vanilla seeds. 22 cl of whole milk
*Preparation :
1. Preheat oven 180 ° C (sixth).
2. Dig a hole, peel the peaches (optional) and cut them into slices. Melt butter in a small saucepan and pour into an 8" x 10" baking tray.
3.Mix the sugar, flour and baking powder in a bowl, then gradually add the vanilla and milk. Pour this preparation directly over the melted butter.
4- Spread the peach slices on the dough. Cook for 40 minutes.
5- Serve lukewarm with vanilla ice cream.
Enjoy !
