*ingredients :
°1 pound minced meat
°1 egg
°1/4 cup rusk
°1/8 teaspoon ground black pepper
°1/2 teaspoon seasoned salt
°1/2 teaspoon onion powder
°1/2 teaspoon garlic powder
°1 tsp vegetable oil
°1 c finely chop onion
°2 tablespoons all-purpose flour
°1 cup beef broth
°1 tablespoon of sherry for cooking
°1/2 teaspoon seasoned salt
* Directions :
1-In a large bowl, mix ground beef, eggs, breadcrumbs, pepper, salt, onion powder, garlic powder and Worcestershire sauce together. Shape it into 8 balls and cut it into slices.
2- Heat the oil in a large frying pan over a medium heat. Fry the patties and onions in the oil until well-cooked, about 4 minutes per side. Transfer the steaks to a plate, and leave hot.
3- Sprinkling flour on onions & broth in skillet. Stir in the flour with a fork, scraping bits of beef from the bottom while stirring. Gradually mix in the meat broth and sherry. Season with seasoned salt. Simmer, stirring, over medium-low heat for 5 minutes, until broth thickens. Reduce the heat, return the pancakes to the broth, cover, and simmer for another 15 minutes.
Enjoy !
