* Ingredients :
°200 gm dark chocolate
°8 cl of milk
°fresh liquid cream
°20 cl of liquid cream
°egg 1
* Methods :
level 1
flour
Sugar
salt
Serve - a 26 cm cake pan and preheat the oven to 180 ° C (thermostat 6). Preparing dough by mixing all dried ingredients first.
The second step
butter
Add butter cut into pieces.
Step 3
an egg
Add eggs and mix.
Step 4
Knead the dough until you can form it into a ball.
Step 5
Flatten it using a rolling pin.
Step 6
Put in a pie tray.
Step 7
Remove excess dough from the edges (make a small cake).
Step 8
Cook them white for 15 minutes, with a baking sheet and dehydrated vegetables, to prevent the dough from swelling.
Step 9
black chocolate
fresh liquid cream
Melt the chocolate cut into pieces by pouring hot cream over it. Wait 1 minute.
step 10
Stir to loosen the chocolate well and leave to cool slightly.
Step 11
an egg
When the pastry base is cooked, mix the beaten eggs with the chocolate cream mixture.
Step 12
Pour everything over the dough and cook for 10 minutes.
Step 13
Sprinkle with cocoa powder if necessary once the pie has cooled.
Enjoy!
