POTATO PANCAKES



 Potato pancakes are pancake-style, soft to the core, and perfect for a Sunday evening meal.

* Ingredients: 8 people.

° 3 potatoes
° 2 onions
° 40 cl of milk
° 2 eggs
° 4 tablespoons. flour spoon
° 1 c. Baking powder
° olive oil
° Fresh chopped chives
° salt pepper

* preparation:

1.
Wash and peel the potatoes.

2.
Peel onions and chop finely.



cut an onion
3.
Grate the potatoes and put them in a bowl with the chopped onion and flour and mix well.

4.
Separate the egg white from the yolk.


5.
Beat egg whites until frozen.


6.
In a bowl, combine egg yolks, milk, salt and pepper. Gently add the egg whites with a spoon.

7.
Add the mixture to the potato flour mixture and mix well until you get a very homogeneous dough.

8.
Heat a little oil in a frying pan and cook small scoops of dough for 2-3 minutes on each side.

9.
Serve the pancakes warm or cold with chopped chives.

Enjoy !