Add fruit to your dessert for a delicious end to your meal! Serve these hot peaches with your favorite ice cream or whipped cream.

* Ingredients :

° 60ml cup contains sugar
° 1 tablespoon of cornstarch
° One 130ml cup contains canned peach syrup (made from canned peaches)
capacity bowl
° 1 liter contains drained canned peaches
° 1/4 teaspoon almond extract
capacity bowl
° 1/4 liter all-purpose flour
° 60ml cup contains sugar
° 1 teaspoon baking powder
° 1/2 teaspoon ground cinnamon or 1/4 teaspoon nutmeg
° 3 tablespoons of margarine or 3 tablespoons of butter
° 1 large egg, scrambled
° 3 tablespoons of low-fat milk
° Whipped cream or ice cream

* Preparation :

Preheat the oven to 1016. Grease a 1-centimeter baking dish with a little fat. Prepare the filling by mixing the sugar, cornstarch and syrup in a saucepan. Bake over medium heat, stirring, until the mixture boils and becomes thick. Add the canned peaches and almonds. Summary: Keep the filling warm while preparing the filling.
To prepare the filling, mix the flour, sugar, baking powder and cinnamon, chop in the margarine until the mixture resembles coarse breadcrumbs, mix the eggs and milk in a small bowl and mix in the flour until wet, and for the filling put the filling in the hot filling, put the filling into 6 balls. Bake for 20 to 25 minutes or until a toothpick inserted into the filling comes out clean. Serve hot with a layer of whipped cream or ice cream, if desired.

Enjoy !