*Vinegar cake
° 11/2 cup all-purpose flour
° 1 cup sugar
° 1 teaspoon baking soda
° 1/2 teaspoon salt
° 3 tablespoons cocoa, plus more for sprinkling cake
° 1 tablespoon vinegar
° 1 tablespoon vanilla
° 1 cup warm water
° 6 tablespoons vegetable oil
* Preparation :
1. Preheat oven to 350 degrees F .
2. Mix the dry ingredients together. Make a hole in the dry ingredients and add the wet ingredients. Mix well. If the mixture isn't too loose, add a little warm water, a tablespoon at a time, until you get a fluffy mixture. This will make the cake very moist.
3. Pour into an 8 or 9 inch square skillet. Bake for 25 to 30 minutes, until a clean wooden piece comes out in the center. Let the cocoa cook and sprinkle.
Enjoy !
