Old school spaghetti

This is a good recipe for a cold winter's night
Very easy and delicious
I usually do this and freeze if
So I can have meat sauce anytime I want

* Ingredients

° 2-3 lbs lean ground beef or minced chuck
° 1 large 12 oz can tomato paste.
° 2 cups warm water
° 1 ½ terabytes. basil
° 1 ½ terabytes. Rosemary
° Stack a teaspoon of garlic powder
° 1.5 tsp salt
° pinch of cayenne pepper
° 1 6oz can slice-​​mushrooms
° 3 bay leaves removed after cooking

* Directions :

In a large skillet, cook ground beef until browned and fully cooked, drain and place in a slow cooker.
Brown the meat and describe the fat. Put in a 5-6 liter slow cooker. Add the basil, rosemary, garlic powder, salt, pepper, cayenne, tomato paste, and water. Stir up this real good.
Drain the mushrooms and stir gently.
Add the bay leaves and don't stir (because they will crumble), just put a little sauce on top with the spoon.
Cover and cook over low heat, 7-9 hours, or high, 3-4 hours. Before serving, remove the bay leaves. Serve over fresh cooked pasta.

Enjoy !