No Bake Strawberry Heaven Cake - A quick and easy dessert that you can have at your next picnic, family reunion, or barbecue.
And you know what that means: meetings, great food and easy treats!

* Ingredients :
° 1 14 ounce angel food cake, cut into 1-inch cubes
° 1 16 oz cold whip thawed
° 8 ounces soft cream cheese
° 1 cup divided sugar
° 1 teaspoon vanilla
° 1 liter sliced ​​strawberry
° 3 tablespoons cornstarch
°  1 3 ounces strawberry gelatin dessert
° 1 tablespoon lemon juice
° 1 cup water
* Directions :
Put the water, ½ cup of sugar, cornstarch, and jelly in a small saucepan, and whisk until the cornstarch is dissolved.
Heat over medium heat until glaze thickens and becomes clear.
Set aside to cool slightly, and flip into strawberry slices.
Cut an angel food cake into 1-inch pieces and toss with 2 cups of cool whip. Press into a 9" x 13" glass bowl.
Beat cream cheese, remaining ½ cup sugar, and vanilla until smooth. Stir in the remaining mixture from the cold whisk and distribute evenly over the cake layer.
Pour the cooled strawberry mixture over the cream cheese layer, extending to evenly cover the cake.
Refrigerate 2 to 3 hours before serving.

Enjoy !