+Easy
+15 min
+20 mins
* Ingredients :
° 1 Chicken cut into 8 pieces
° 2 eggs
° 150g Flour
° 20cl Milk
° 0.5tbsp. garlic powder
° Frying oil
° Salt
° Pepper
° Calories = High
* Preparation steps :
Beat eggs with fork with milk. Pour flour to plastic bag. Adding garlic, 1/2 tsp of pepper & 1/2 tsp salt.
Turning chicken pieces to eggs, seal them in bag, shake in all methods to coat chicken in flour.
Heaat 2 cm oil in sauté pan. Fry the chicken pieces for 20 minutes over medium heat, turning them halfway through cooking. Drain on absorbent paper. Serve with sweet corn.
Enjoy !
