For this Baked Potato Gratin recipe, you can allow 45 minutes of preparation.
* INGREDIENTS: 4 PERS
° 1 kg of potatoes
° 50 g grated Gruyere
° 1 egg
° 20 cl of liquid cream
° 1 pinch of grated nutmeg
° 1 clove of garlic
° 1 knob of butter
° Salt and pepper from the mill
* Preparation :
1.
Preheat the oven to th.6 (180 ° C).
2.
Peel, rinse and cut the potatoes into very thin slices.
3.
Peel, rinse and crush the garlic clove.
4.
Beat the egg and cream in a bowl.
5.
Salt and pepper then add the nutmeg.
6.
Take a gratin dish and rub it with the garlic and brush it with butter.
7.
Then place the potato slices on top.
8.
Drizzle with the cream and egg mixture, then top with grated cheese.
9.
Put in the oven for 45 minutes.
Enjoy !
