Slow Cooker Barbequed Beef Ribs

 


This easy delicious BBQ meal with fantastic aromas that's made right in your kitchen is great for the upcoming fall and winter seasons...Definitely a keeper !!



TO MAKE THIS RECIPE YOU'LL NEED THE FOLLOWING INGREDIENTS :


- Water: 1 cup 

- Ketchup: 1 cup 

- Tomato paste: 1 (6 ounce) can 

- Brown sugar: 3/4 cup 

- Vinegar: 1/2 cup 

- Prepared mustard: 2 tablespoons 

- Salt: 1 tablespoon 

- Beef back ribs: 2 pounds 



STEPS TO MAKE IT :



STEP 1 :

In a slow cooker, mix together water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. And please stir to dissolve brown sugar and salt.


STEP 2 :

After that, short ribs are placed into the sauce and stir to coat. 


STEP 3 :

Finally, go ahead and set cooker on Low, cover, and cook for about 8 hours.