Pork Chops with Scalloped Potatoes

The recipe is good, it is pretty simple, and at the bland side, so it lends itself a chunk of spice.
My mother constantly managed to place a delicious meal at the desk for us and our farms.
Pork chops and mashed potatoes in a single casserole! An excellent family meal that satisfies everyone, my entire own circle of relatives loves this recipe very much. If it had been for them, I might try this each day! Try it, you may love it! To put together this recipe, you may want the following ingredients:
* Ingredients :

° three tablespoons butter
° three tablespoons all-purpose flour
° 1-half teaspoon salt
° 1/four teaspoon pepper
° 1 can (14-half ounce) bird broth
° 6 ham or sirloin steaks (three/four inch thick)
° 2 tablespoons canola oil 
° salt / pepper
° 6 cups thinly sliced ​​potatoes
° 1 medium onion, sliced
° Paprika and fresh chopped parsley, optional

* Directions : 

In a skillet, softe  butter; Stirring in flour, salt, also pepper till mixture is smooth. Add broth.Bring to a boil, cook and stir for 1 minute, until the clumps are firm.Start the pot and set aside.In a large saucepan, butter each side of the veal steak; season with salt and pepper.  Oiled 13"x 9" inches.Casserole layers potatoes/onions. Pour the broth mixture over the layers. Place beef chops on top.Covering and bake at 350 degrees for 1 h ; open and bake for half an 1h 

Enjoy !