With only some elements, this Roasted Brussels Sprouts with Garlic and Parmesan recipe will without a doubt be the fine Brussels sprouts of your life!
Serve this delicious recipe with something from dinners to fried hen strips and a aspect of roasted potatoes for a own circle of relatives meal that everybody will love!His recipe is my family’s favorite vegetable recipe...always. And I wager after you strive it, it'll be a favourite in your property too!
* Ingredients :
° Salt - 1 teaspoon
° Fresh Brussels sprouts 1 1/2 kilos if feasible
° Garlic - three small cloves, minced or minced
° Olive oil - I use greater virgin - 2 tablespoons
* Instructions :
Heat stove (oven) 375 degrees
Prepare Brussels sprouts with the aid of using reducing off the ends (the brown area) and any discolored leaves.
Put them in a big bowl.
Add the relaxation of the elements to the bowl and region the Brussels sprouts in it, ensuring to cowl it evenly.
Spread the protected brussels sprouts flat in a pan - I commonly unfold the foil or put together the pan earlier than including the sprouts. Bake for 45-50 minutes, stirring occasionally, till barely crispy.
This is!
Enjoy !
