This traditional Thanksgiving stuffing packed with sage is a comforting post-excursion facet dish. Gold Medal™️ Southern-fashion cornbread blend delivers actual flavor.

* Ingredients :

° 1 package (sixteen oz) dry cornbread blend
° 2 tablespoons butter
° Half a cup of chopped celery
° 1 small onion
° 2 scrambled eggs
° 2 cups chicken broth
° 2 tablespoons dried sage
° Salt and pepper to taste

* instructions :

Prepare dry cornbread mixture in step with package directions. Cool and crumble.

Preheat the oven to 350°F (175°C). Grease a 9 ** 13  baking tray.
In a huge skillet over medium heat, soften butter and saute celery and onion till softened.
In huge bowl, integrate celery, onion, three cups crumbled cornbread, egg, hen broth, sage, salt and pepper to taste; Mix well.

Transfer to organized dish and bake at 350°F (175°C) for 30 minutes.

Enjoy !