Authentic Chicago fashion pizza with a thick base and a crunchy layer of cheese and tomato sauce.This kind of pizza is suitable for cakes, and we will show you how to make it at home.

* Ingredients :

° Half a cup of heat water
° Half a teaspoon of sugar
° Half a teaspoon of salt
° Half a teaspoon of yeast
° Half a cup of olive oil
° 2 ¼ cups flour
° oil spray
° 350g ​​mozzarella sliced  (or different gratin)
° 200 g pepperoni OR Italian sausage
° ½ kilo tomatoes reduce into cubes
° ¼ cup parmesan cheese

* Preparation :

Dissolve sugar and salt in hot water, stir together yeast, butter, and 1/2 cup flour.Stir until a thick paste forms, then add the remaining flour to the smooth mass.Knead the dough until it is clean and elastic, knead it with your hands for about two to a few minutes, then roll it into a ball. Drizzle a bit oil in a bowl, placed the dough and sprinkle a bit oil at the dough.Coveriing with plastic wrap & ferment about 12 hours.Preheaat oven 250°C, brushing bottom of pan with cooking spray & sprikling with a some flour.Align the dough with the inside of the middle, and then press down on the edges.

Turn the mozzarella cheese slices over and let them fill the bottom and top of the pepperoni slices.If you want to include another parts that may burn, now is time.Drain tomatoes to removing excess water from cubes.Add to the pizza until it is completely coated.Finally, using Parmesan cheese & mozzarella cheese (if there are leftovers at the bottom).Covere pan with aluminum foil.
Reduce the oven temperature to 220°C and area the pizza withinside the center of the oven. Bake for 35 mins.Removing to oven & permit cool for 6 minutes.Cut it and andamp; serve with a fork and an anatomist; knife. 

Enjoy !