Nothing can compare to fresh, quick cooked corn included in candy butter and sprinkled with salt. Two corn at the cob in step with person appears to be the proper meal, however while the corn is simply harvested, the appetite increases.
* What you may need:
° Sparkling corn withinside the cob, peeled and clean
° water
° 1 m. milk
° half steak butter
° 1 T. Sugar
* The way to make it :
Place the corn in a big bowl and add sufficient water to submerge the corn. Add milk, butter and sugar and stir to combine water and milk. Bring to a boil on mead. Heat, as soon as boiling, lessen warmth to medium and positioned a lid at the saucepan. Cook for 25 mins to get crisp and nice, or longer as desired.
Enjoy!
