Baked cabbage steaks

I even have a special type of steak for you today! Crispy roasted cabbage steaks. A entire head of cabbage reduce into thick strips, then roasted till smooth and caramelized at the inside, brown and crunchy at the outside, and crunchy throughout, this smooth aspect dish takes 5 mins to put together and may be served with pretty much anything.

* Baked Cabbage Ingredients:

 ° ½ cabbage or cabbage

 ° three tablespoons of more virgin olive oil

 ° 2 cloves minced garlic

 ° pinch of black pepper

 ° pinch of salt

* How to make baked cabbage:

Preheat the oven to 180 ° C; This could be step one for making ready oven-roasted cabbage. Remove all of the antique cabbage leaves after which reduce the veggies into 1 cm thick slices.

Be cautious now no longer to break them, location the cabbage slices at the oven rack pre-coated with parchment paper.

Tip: Put the cabbage slices collectively at the rack so that they do not burn so fast while roasting.

In a bowl, blend all of the spices: oil, garlic, pepper and salt. Then unfold the veggies with this aggregate with a spoon or a kitchen brush after which positioned the cabbage withinside the oven at 180 ° C for 20 mins, turning at the fan if possible, or till it's far cooked withinside the center and crunchy around. edges.

If your oven does not have a fan function, open the door for a second after the primary 10 mins of cooking to take away the extra steam and near it once more, that manner you may get crispy oven-roasted cabbage, and it might not flavor like if it had simply been cooked.

Tip: If you've got got an oil mist, you could use it to season the baked cabbage. It is a lot quicker than brushing it.

After the desired time, the recipe for mild baked cabbage could be ready. You can serve them as an appetizer or accompaniment on your favored meals, including orange bird thighs or entire-baked sea bass with potatoes.

And if you want this vegetable, make certain to do this stewed cabbage recipe once more to prepare dinner dinner it in a special way, each unique and tasty.

Enjoy !